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Join librarians Alexa and Jenny as we talk books. What we're currently loving, what we're hating, and what we can't wait to read next!
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Stories of Lexington's history told through the Kentucky Room archives.
We stand for free and open access to information. That starts with removing unnecessary barriers to our educational resources and technology. The Lexington Public Library no longer charges fines or fees for late, lost, or damaged material.
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
The Lexington Public Library allows access to its records, pursuant to KRS 61.870 to 61.884.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.
Advisory Board
Shawntaye Hopkins is the Marketing and Communications Director at the University of Kentucky J. David Rosenberg College of Law. Before landing at the University of Kentucky, Shawntaye worked as a newspaper reporter, a public relations specialist at another university, and as a communications associate for a nonprofit, nonpartisan organization serving state governments. Shawntaye has a bachelor’s degree in journalism from Western Kentucky University. Her hobbies include reading and writing about books, mostly fiction.
Advisory Board
A born-and-raised Lexingtonian, Hunter attended Lexington Catholic High School and graduated with a B.S. in Economics from the University of Kentucky Gatton College of Business and Economics in 2015. He is currently a Senior Associate at BC Wood Properties, a commercial real estate investment company, where he manages 1.8 million square feet of commercial space throughout six states. Hunter has a passion for community involvement, serving on various boards for the Explorium of Lexington, United Way of the Bluegrass, University of Kentucky DanceBlue Marathon, and Make-A-Wish Kentucky.
The Lexington Public Library offers an Interlibrary Loan (ILL) service which allows cardholders in good standing to borrow books and receive copies of articles we do not own and cannot purchase. Our borrowing network includes over 4,000 participating public and academic libraries.
Our commitment to listening, learning and changing is ongoing and our work is never complete. We affirm that we achieve more together because of our differences, not despite them. When all voices are heard, we are stronger.
The Lexington Public Library receives most of its operating funds from an Ad Valorem property tax. By State law, the Library receives five cents for every $100 of assessed property value in Lexington and Fayette County.
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The Lexington Public Library has made an effort to ensure that all of our digital collections are public domain, or that we have gotten approval from the copyright holders to display their work. Most - but not all - of these collections, to the best of our knowledge, have no known US copyright restrictions. Some items in the collection are under copyright but qualify for online display by libraries under Section 108(h) of United States Copyright Law. Some of the collections provided in the Library's Digital Archives are made available under an assertion of fair use, which does not necessarily apply to an individual's use of them.
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Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
