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Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
All the Library Can Be
The library is essential to a thriving community, ensuring equitable access to information, education, and technology for all. We raise funds to support Lexington Public Library programs, services, and special projects that go beyond what public dollars alone can support.
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Northside Branch - Large Meeting Room
We'll be cooking like the rich and famous in Bite Club this month with the "Celebrity Cookbook Edition"! Members can choose a recipe from one of the cookbooks provided or use their own celebrity cookbook/recipe to contribute a dish. If it's your first time, you can simply come to taste, discuss, and enjoy!
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Northside Branch - Large Meeting Room
February is Black History Month, so we will celebrate with an "African American Cookbook Edition"! African American Cuisine, often called Soul Food, has a rich heritage with its roots in the rural South and the culinary innovations of traditional West African dishes. Members can choose a recipe from one of the African American cookbooks provided or use their own recipe to contribute a dish.
Library News
A book club to discuss literary works by black authors
Lexington, Kentucky (January 16, 2024) – Lexington Public Library is proud to announce their new Black Voices Book Club which is dedicated to discussing literary works by black authors. The Club meets on the third Saturday of each month.
Gallery
Tates Creek Branch Gallery
Exhibit Dates
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Alexa and Jennifer chat about books, libraries, and the new Checked Out.
Join Alexa and Jennifer as they discuss what they've been reading, listening to, and watching in the month of November!
Alexa and Jennifer discuss what they've read and are looking forward to reading this month.
Join librarians Alexa and Jenny as we talk books. What we're currently loving, what we're hating, and what we can't wait to read next!
Mariam and Beverly discuss Beverly’s recent book, The Murder of Marion Miley.
Mariam and Wayne discuss the rich history of baseball in Kentucky.
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
JP Johnson tells the story of the time artist Henry Faulkner’s goat, Alice, disappeared for several weeks in 1965, and gives a preview of Lexington Public Library’s Henry Faulkner Week, February 25-March 3, 2019.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Mariam interviews artist and activist Robert Morgan about his recollections of Sweet Evening Breeze.
Mariam interviews artist and activist Robert Morgan about his life with the internationally known queer Kentucky artist, Henry Faulkner.
Enjoy this discussion of Lexington born Major League Baseball players that was cut from the KY Baseball episode.
Mariam tells a brief history of Lexington's first steam powered street roller, named the Willipus Wallipus.
Wayne, Library resident sports expert, interviews sports broadcaster Alan Cutler about his career and new book, Cut to the Chase.
