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Mariam and Wayne share the story of David Rice Atchison, the only person in history who was possibly president for a day.
Wayne, Library resident sports expert, interviews sports broadcaster Alan Cutler about his career and new book, Cut to the Chase.
Mariam and Beverly discuss Beverly’s recent book, The Murder of Marion Miley.
Enjoy this discussion of Lexington born Major League Baseball players that was cut from the KY Baseball episode.
Mariam tells a brief history of Lexington's first steam powered street roller, named the Willipus Wallipus.
Brenna Pye guest hosts to celebrate the life of Dr. Mary E. Britton (1855-1925), a passionate advocate for equality, her charitable works, and her professional accomplishments in teaching and medicine.
Mariam and Erin discuss and play clips of a few of their favorite moments from Tales from the Kentucky Room. This episode was recorded online from their homes.
Mariam and Wayne discuss the rich history of baseball in Kentucky.
Mariam interviews Cindy Heine and Dee Pregliasco from the Kentucky Chapter of The League of Women Voters about the organization’s 100 year history and its current initiatives.
Wayne tells the story of Pamela Brown and the ill-fated hot air balloon voyage across the Atlantic in 1970, in time for the 50th anniversary of the crash.
Mariam interviews Dr. Randolph Hollingsworth, Barbara Grygutis and Rob Bolson about their involvement in Lexington’s “Breaking the Bronze Ceiling” monument initiative.
Mariam interviews Shea Simanek Magnuson about the history of women’s suffrage in Kentucky.
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
Mariam interviews local author and attorney Peter Brackney about his latest book, The Murder of Geneva Hardman and Lexington’s Mob Riot of 1920.
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Mariam discusses the life of Margaret Garner, the real life Kentucky Woman who inspired Toni Morrison’s novel, Beloved. This episode may be difficult for some listeners to hear, listener’s discretion is advised.
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Alexa and Jennifer chat about books, libraries, and the new Checked Out.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod