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Mariam interviews Cindy Heine and Dee Pregliasco from the Kentucky Chapter of The League of Women Voters about the organization’s 100 year history and its current initiatives.
Mariam and Erin discuss and play clips of a few of their favorite moments from Tales from the Kentucky Room. This episode was recorded online from their homes.
Wayne tells the story of Pamela Brown and the ill-fated hot air balloon voyage across the Atlantic in 1970, in time for the 50th anniversary of the crash.
Mariam interviews Dr. Randolph Hollingsworth, Barbara Grygutis and Rob Bolson about their involvement in Lexington’s “Breaking the Bronze Ceiling” monument initiative.
Mariam interviews Shea Simanek Magnuson about the history of women’s suffrage in Kentucky.
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
Mariam interviews local author and attorney Peter Brackney about his latest book, The Murder of Geneva Hardman and Lexington’s Mob Riot of 1920.
Mariam discusses the life of Margaret Garner, the real life Kentucky Woman who inspired Toni Morrison’s novel, Beloved. This episode may be difficult for some listeners to hear, listener’s discretion is advised.
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Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Alexa and Jennifer chat about books, libraries, and the new Checked Out.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Join Alexa and Jennifer as they discuss what they've been reading, listening to, and watching in the month of November!
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