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Lexington Public Library (LPL) is seeking proposals from established individuals, companies, or teams interested in providing signage consultation, fabrication, and installation services for all six Lexington Public Library locations. The Library will select, through this RFP process, finalists for an interview and further consideration. The interview process will result in the awarding of a contract for the project. The purpose of this document is to provide information to submit a proposals.
Jamie tells an abridged history of Russell’s Cave, Fayette County’s largest cave.
Mariam and Wayne share the story of David Rice Atchison, the only person in history who was possibly president for a day.
Erin guests to tell the story of one of Lexington’s oldest unsolved murders – the killing of Alexander T. Hays in October 1846.
JP Johnson gives a biography of William “King” Solomon, hero of the 1833 Cholera epidemic. He also talks about later efforts to memorialize him by the city. This is the first episode in a four part series. Interlude music is “Life’s Ups and Downs” by José
Mariam gives a brief history of the public schools in Lexington and Fayette County.
Mariam and Wayne discuss the history of Lexington & Fayette County’s merged governments, one of only fifteen merged city-county governments in the United States.
Naomi interviews Reverend L. Clark Williams about what progress has been made in Lexington since the June 4, 2020 march for racial justice.
Mariam interviews Lauren Burke, of the podcast Bonnets at Dawn, about Elizabeth Keckley, dressmaker for Mary Todd Lincoln.
Mariam and Wayne discuss the construction of New Circle Road, and other major transportation projects in Lexington.
Mariam and David discuss Lafayette's 1825 visit to Lexington as we approach the 200th anniversary in 2024-2025.
For our 60th episode, The TFKR Radio Players present a dramatic reading of ads about a horse sale gone sideways.
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Alexa and Jennifer discuss what they've read and enjoyed lately. This is the final episode of Checked Out, but please look forward to our new podcast series, coming in January 2022!
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
