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Jamie tells an abridged history of Russell’s Cave, Fayette County’s largest cave.
Mariam and Wayne discuss the construction of New Circle Road, and other major transportation projects in Lexington.
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Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Mariam and Wayne share the story of David Rice Atchison, the only person in history who was possibly president for a day.
Erin guests to tell the story of one of Lexington’s oldest unsolved murders – the killing of Alexander T. Hays in October 1846.
Mariam interviews Fred Mills about the history of the Kentucky Theatre and his 50 year tenure as the theatre’s manager.
Mariam gives a brief history of the public schools in Lexington and Fayette County.
Mariam and Wayne discuss the history of Lexington & Fayette County’s merged governments, one of only fifteen merged city-county governments in the United States.
Naomi interviews Reverend L. Clark Williams about what progress has been made in Lexington since the June 4, 2020 march for racial justice.
Mariam interviews Lauren Burke, of the podcast Bonnets at Dawn, about Elizabeth Keckley, dressmaker for Mary Todd Lincoln.
Mariam and David discuss Lafayette's 1825 visit to Lexington as we approach the 200th anniversary in 2024-2025.
For our 60th episode, The TFKR Radio Players present a dramatic reading of ads about a horse sale gone sideways.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Alexa and Jennifer discuss what they've read and enjoyed lately. This is the final episode of Checked Out, but please look forward to our new podcast series, coming in January 2022!
The Eastside Branch Makerspace, located at 3000 Blake James Drive, is a collaborative workspace for ages 13 and up to make, learn , explore, and share, free of charge. Staff are available during open studio hours to assist in projects of all kinds, or contact Makerspace staff to schedule one-on-one help. Not sure where to start? The Eastside Makerspace also offers regular workshops that introduce participants to new skills, technology, and equipment. Planning to bring a group of 10 or more? Please contact us by calling 859-231-5500 ext.2207 or using the link below.
Sample projects
Engrave a welcome sign, 3D print a business card holder, laminate a sign for your classroom, print a banner for your next event, make a personalized magnet for your refrigerator, sew a quilt block, or cut a vinyl design for your water bottle.
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
Read articles from magazines and journals, learn a new language, or locate a newspaper article. These resources can't be found with a search engine but are available for free with your library card.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Closure Date
All locations will close at 5:00pm on Thursday, December 31, and remain closed on Friday, January 1, for New Year's Day.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
