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Gallery
Kentucky Room Gallery (Central Library, Third Floor)
Exhibit Dates
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Queer, Here, & Everywhere: The Roots of Kentucky’s LGBTQ History is the first comprehensive exhibition of Lexington’s LGBTQ history, showcasing the importance of the queer community in this city
Highlighting key moments and figures in Lexington's LGBTQ history, from Sweet Evening Breeze's drag performances in the 1920s to the passage of the Fairness Ordinance in 1999, this exhibit celebrates the resilience and contributions of the queer community. By shedding light on these often overlooked narratives, we hope to foster a greater sense of belonging for LGBTQ individuals in Lexington while also promoting understanding and appreciation among the broader population.
Learn more about this exhibit here.
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.
In this episode Jenny, Alexa, Brian, and Aprile discuss their favorite thrillers.
In this episode, Jenny and Alexa celebrate Mother's Day with a list of their favorite and some of the most memorable mothers across fiction and nonfiction.
In this episode, Jenny, Alexa, and Robyn, co-owner of ReBelle, Central Kentucky’s most imaginative yarn shop, to discuss how they each got started crafting, their crafts of choice, and their favorite books and pattern resources.
Join Alexa and Jenny as they interview Jarrod Polson and his mentee Joe about their favorite things to do together, UK basketball, and, of course, what they’ve been reading.
In this episode, Jenny, Alexa, and Becca talk favorites: fiction, nonfiction, YA, picture books, and TV shows.
