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J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
Mariam interviews Wayne Johnson about Lucille Caudill Little's kidnapping in 1979.
Mariam and Wayne discuss the history of Lexington & Fayette County’s merged governments, one of only fifteen merged city-county governments in the United States.
Thank you for thinking of the Friends Book Cellar for donating your: books, CDs, DVDs, and current year magazines.
Library News
New facility will remain at previous location with a larger footprint and expanded offerings
Lexington, Kentucky (August 18, 2022) – The Lexington Public Library broke ground on a new, significantly larger facility in the former Village Branch location on Versailles Road to better provide for the needs of the neighborhoods it serves. The new branch will reflect the community’s vision for a state-of-the-art community hub, one that offers robust resources and a myriad of program and service offerings. The groundbreaking ceremony was held on Tuesday at a media event featuring Library and City officials.
Friends of the Lexington Public Library provides financial, advocacy and volunteer support to the Library. Shop at the Friends Book Cellar in the Central Library for a great selection of used books, magazines, CDs, DVDs, audiobooks, and vinyl records, all at discounted prices.
Read the latest news from Lexington Public Library.
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Northside Branch - Classroom
Watercolor painting club with a Youtube lesson each month suitable for beginners, dilettantes, and anyone who just wants to hang out and paint with us. We will be following a series of tutorials that start with the basics at our first meeting and build on those skills with each class that follows. Registration required so I will be able to purchase enough supplies for everyone.
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Central Library - Meeting Room B
Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.
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Eastside Branch - Medium Meeting Room
Presented in partnership with the University of Kentucky School of Information Science, this session introduces us to the basics of artificial intelligence. We will learn what AI is, how to ask effective questions, and how AI can help solve everyday problems.
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Northside Branch - Classroom
Watercolor painting club with a Youtube lesson each month suitable for beginners, dilettantes, and anyone who just wants to hang out and paint with us. We will be following a series of tutorials that start with the basics at our first meeting and build on those skills with each class that follows. Registration required so I will be able to purchase enough supplies for everyone.
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Northside Branch - Classroom
Watercolor painting club with a Youtube lesson each month suitable for beginners, dilettantes, and anyone who just wants to hang out and paint with us. We will be following a series of tutorials that start with the basics at our first meeting and build on those skills with each class that follows. Registration required so I will be able to purchase enough supplies for everyone.
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Beaumont Branch - Large Meeting Room
Presented by the University of Kentucky Cooperative Extension, Family & Consumer Sciences.
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Northside Branch - Digital Studio
In this hands-on, three part workshop, you’ll go from "never held a uke" to playing your first songs. We’ll cover the absolute essentials: how to hold it, how to tune it, and the "magic chords" that unlock your favorite songs of summer.
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Eastside Branch - Large Meeting Room
Frannie Preston (University of Kentucky Department of Forestry and Natural Resources Extension), will teach you how to find and identify wildlife signs and learn how biologists use these signs as a tool for research.
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Northside Branch - Digital Studio
In this hands-on, three part workshop, you’ll go from "never held a uke" to playing your first songs. We’ll cover the absolute essentials: how to hold it, how to tune it, and the "magic chords" that unlock your favorite songs of summer.
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Eastside Branch - Medium Meeting Room
We will learn how to recognize AI-generated media and spot possible deepfakes. Through challenges and discussions, we will explore ethical issues and how to be responsible digital citizens.
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Central Library - Meeting Room D
Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.
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Northside Branch - Digital Studio
In this hands-on, three part workshop, you’ll go from "never held a uke" to playing your first songs. We’ll cover the absolute essentials: how to hold it, how to tune it, and the "magic chords" that unlock your favorite songs of summer.
Meet with a librarian for one-on-one consultation. Please submit the Book a Librarian Appointment Request Form or call 859-231-5500 during business hours to schedule an appointment. Appointments are scheduled Monday-Friday during Library business hours and typically last 30 to 45 minutes.
