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The Lexington Public Library’s Digital Archives provide open access to researchers and students to learn more about the rich history of Lexington and Fayette County. It contains a fraction of the Library’s physical holdings, which are housed and available for reference in the Kentucky Room at the Central Library. New material is being digitized and added constantly, so there's always something new to find.
Whether you're just starting out, changing careers, or returning to the workforce, finding a job can be tough. We can help you land the right position and answer your questions along the way.
We stand for free and open access to information. That starts with removing unnecessary barriers to our educational resources and technology. The Lexington Public Library no longer charges fines or fees for late, lost, or damaged material.
All Lexington Public Library locations are closed on these holidays.
Mariam interviews Ruth Gaylord about her life and work as Lexington Public Library’s first African American librarian.
Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.
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The Lexington Public Library has made an effort to ensure that all of our digital collections are public domain, or that we have gotten approval from the copyright holders to display their work. Most - but not all - of these collections, to the best of our knowledge, have no known US copyright restrictions. Some items in the collection are under copyright but qualify for online display by libraries under Section 108(h) of United States Copyright Law. Some of the collections provided in the Library's Digital Archives are made available under an assertion of fair use, which does not necessarily apply to an individual's use of them.
Wonderful podcasts and walking tours have been created by our staff. Please enjoy!
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
How can we help you? We've gathered a variety of resources for readers, students and educators, job seekers. entrepreneurs and nonprofits, and English language learners. Request items from other libraries through interlibrary loan.
The Community Collections consist of objects shared from local community residents and organizations. Individuals have lent items of local significance to the library to give the larger community awareness and access.
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
In this week's episode Alexa, Jenny, and special guest librarian Mariam, talk about Hisham Martar's memoir The Return. Matar chronicles his return to Libya in a quest to find out what happened to his father, who disappeared in 1990.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
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