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The Undesign the Redline project unearths the deep and systemic history of structural racism and inequality in the United States. This interactive exhibit explores policies like Redlining, their implications for today, and what we can do to undesign them.
The exhibit was created by social impact design studio designing the WE and has been invited to dozens of cities across the country. A local advisory group has helped to produce local history and stories about Redlining in Lexington.
Learning doesn’t stop at the end of the school day. The Lexington Public Library is here to support your education at every level, from birth through college, with skill-building tools, live tutoring, standardized test prep, after-school programs, and more.
Eligible applicants can complete this form to apply for a digital library card.
Lexington Public Library Donations Received January 1, 2025 - December 31, 2025
An eligible parent or legal guardian can complete this form to apply for a digital library card for a juvenile.
All Lexington Public Library locations are closed on these holidays.
Mariam interviews Ruth Gaylord about her life and work as Lexington Public Library’s first African American librarian.
Several pieces of equipment require additional supplies such as PLA filament, vinyl, and metal backings. Some supplies are available for purchase in our learning spaces. Customers ages 13 and up who have signed the Experiential Learning Agreement and Equipment Use Policy, which is available to sign in-person at any of the four learning spaces, and live in Fayette County or a reciprocal county receive an $8 credit each month for material purchases. If you exceed this credit, you can still purchase additional supplies using credit, Mobile App Pay or Mobile Pay, or tapping to pay.
All databases are available from this page.
Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.
Mariam and Denise discuss the history of the Joyland Amusement Park (1923-1963).
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The William Stamps Farish Fund Theater is a state-of-the-art facility in one of Main Street’s busiest places.
Fully renovated and updated, the theater on the Central Library’s first floor is home to theater, dance, live music, film, community events, and meetings. The Lexington Public Library makes the facility available at some of the city’s best prices, with affordable business, nonprofit, and government rates.
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In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
