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In the final part of this series, Wayne takes us through the murders of the Barnes Family, the murders and shootings in Falmouth, KY, and the aftermath of the crimes. Listener Discretion is Advised.
In this two part series on the Barnes Family’s murder, Mariam interviews guest Ike Lawrence, whose father notified Mrs. Barnes of her family’s murder, and later, Wayne discusses the start of the crime, with the two killers escaping the custody of the US M
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
The materials in these collections are physically housed in the Kentucky Room at the Central Library and can be viewed during the Central Library's open hours.
For more information about a specific item, including any copyright restrictions on that item, please click on the information button:
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Find out what's happening at our locations. Browse upcoming events and discover our dedicated learning spaces. Reserve a meeting room. Explore our galleries and special collections.
Start your genealogy search with billions of records including census data, vital records, directories, photos and more. Available only to customers inside Lexington Public Library locations. Provided by the Kentucky Virtual Library.
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Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.
Interactive study guides and practice exams to prepare for the GED, SAT, ACT, ASVAB, and other academic, civil service, military and professional exams. Provided by the Kentucky Virtual Library.
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Central Library
Now in its fifteenth season, Jazz at the Library presents live jazz performances on the second Thursday of every month. Sponsored by Jamey Aebersold Jazz and the Jazz Arts Foundation. Reservations suggested.
The Bath County Memorial Library was founded in 1949 by the Owingsville Women’s Club, and opened in January, 1950. It expanded into a bookmobile in 1953, and in 1963 moved into the old Farmer’s Bank Building at 24 W. Main St.
A 1,200-square-foot gallery that features a wide variety of art by local and regional artists. A participating gallery at Gallery Hop.
The Lexington Public Library opened a Carnegie library in 1905. It incorporated the collections of the former subscription Lexington Library Company (est.1801) and the former Transylvania Library (est.1795).
The William Stamps Farish Fund Theater is a state-of-the-art facility in one of Main Street’s busiest places.
Fully renovated and updated, the theater on the Central Library’s first floor is home to theater, dance, live music, film, community events, and meetings. The Lexington Public Library makes the facility available at some of the city’s best prices, with affordable business, nonprofit, and government rates.
