Website Search
Displaying results 176 - 200 of 235
Several pieces of equipment require additional supplies such as PLA filament, vinyl, and metal backings. Some supplies are available for purchase in our learning spaces. Customers ages 13 and up who have signed the Experiential Learning Agreement and Equipment Use Policy, which is available to sign in-person at any of the four learning spaces, and live in Fayette County or a reciprocal county receive an $8 credit each month for material purchases. If you exceed this credit, you can still purchase additional supplies using credit, Mobile App Pay or Mobile Pay, or tapping to pay.
Search our digital archives by topic.
This is your gateway to our most popular resources. Search for books and eBooks, access tools for research and learning, and discover our unique collection of genealogy and local history materials.
Join Jenny and Alexa as that chat with Jamie Ford, author of Love and Other Consolation Prizes, about Seattle's forgotten World's Fair, diversity in books, and selling beds to brothels.
The Luna Library, a program of Believing in Forever, collects and distributes children's books with an African American history or Black character focus. It is an alternative for African American parents looking for books that provide context and knowledge to understand the stories of the African American experience in this country for their children. Believing in Forever is a champion of diversity and inclusion, and the positive impact books have on children of all races.
Cricut machines can cut 12 x 24-inch vinyl, fabric, and paper products. 12 x 12-inch transfer tape, permanent vinyl, and heat transfer vinyl are available for purchase, or you can use your own materials free of charge. Speak with a staff member before use if you are bringing your own materials.
In this episode, Jenny, Alexa, and Robyn, co-owner of ReBelle, Central Kentucky’s most imaginative yarn shop, to discuss how they each got started crafting, their crafts of choice, and their favorite books and pattern resources.
Join librarians Alexa and Jenny as we talk books. What we're currently loving, what we're hating, and what we can't wait to read next!
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.
