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Amended and Restated Bylaws of the Friends of the Lexington Public Library, Inc.
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Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
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Central Library - Meeting Room B
Savory Memories: Kentucky Foodways is a unique blend of personal narrative, memories, and recipes celebrating the rich culinary heritage of Kentucky through the lens of Kentucky authors. Edited by Linda LaPinta, this collection features essays from 22 Kentucky authors, each sharing personal memories and recipes associated with a particular dish.
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Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
The Undesign the Redline project unearths the deep and systemic history of structural racism and inequality in the United States. This interactive exhibit explores policies like Redlining, their implications for today, and what we can do to undesign them.
The exhibit was created by social impact design studio designing the WE and has been invited to dozens of cities across the country. A local advisory group has helped to produce local history and stories about Redlining in Lexington.
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Beaumont Branch - Large Meeting Room
In his book, Givens chronicles his early years, growing up in a housing project in Lexington, and his success with UK men’s basketball through his time with NBA’s Atlanta Hawks and the Japan Basketball Association, his career as a college and NBA television color analyst, and his recent appointment as a commentator for the UK Sports Network.
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Beaumont Branch - Collaborative Learning Space
In "Herrington Lake—Kentucky’s Marvel of Architecture, Waterpower & Nature," author Mike Holdren provides a detailed look at the creation of the Dix Dam as well as the surrounding bridges, camps, villages, and activities that have made Herrington Lake a wonderful recreational destination for 100 years.
The Materials Selection Policy was initially adopted February 25, 1987 by the Lexington Public Library Board of Trustees and was revised March 24, 1993. The Materials Selection Policy was updated and renamed the Collection Development Policy which was approved by the Board on January 14, 2009. The Board of Trustees assumes full responsibility for all legal actions which may result from the implementation of any policies stated herein.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Read books and listen to audiobooks on your computer or mobile device.
TeachingBooks is a collection of resources about children's and young adult books, including author and illustrator interviews, video book trailers, audio book readings, book discussion guides, and much more. Provided by the Kentucky Department for Libraries and Archives.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
