Library Cooks cook Celebrity Cookbooks (2018)
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured in this episode are Chrissy Teigen’s Roasted Jalapeño Queso with Chiorizo, Ayesha Curry’s Pear and Arugula Salad with Shaved Parmesan, and Sarah Michelle Gellar’s Broccoli Cheddar Mini Bread Puddings.
Other Recent Episodes:
Library Cooks Go Vegetarian, sort of (2019)October 4th, 2019Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. |
Podcast Episode 161957November 28th, 2018 |
Slow Cooking (2018)November 14th, 2018 |
Food Preservation and Vegetable Cooking (2018)August 28th, 2018 |
