Library Cooks cook Celebrity Cookbooks (2018)
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured in this episode are Chrissy Teigen’s Roasted Jalapeño Queso with Chiorizo, Ayesha Curry’s Pear and Arugula Salad with Shaved Parmesan, and Sarah Michelle Gellar’s Broccoli Cheddar Mini Bread Puddings.
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Other Recent Episodes:
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Library Cooks talk Slow Cooking (2018)November 14th, 2018In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo |
Library Cooks talk Food Preservation and Vegetable Cooking (2018)August 28th, 2018In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod |
