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Library Cooks cook Celebrity Cookbooks (2018)

Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured in this episode are Chrissy Teigen’s Roasted Jalapeño Queso with Chiorizo, Ayesha Curry’s Pear and Arugula Salad with Shaved Parmesan, and Sarah Michelle Gellar’s Broccoli Cheddar Mini Bread Puddings.

Episode #: 

1

Duration: 

1090

Other Recent Episodes: 

Library Cooks Go Vegetarian, sort of (2019)

October 4th, 2019

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.

Library Cooks talk Great Gifts for the Kitchen (2018)

November 28th, 2018

Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake

Library Cooks talk Slow Cooking (2018)

November 14th, 2018

In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo

Library Cooks talk Food Preservation and Vegetable Cooking (2018)

August 28th, 2018

In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod