Library Cooks Go Vegetarian, sort of (2019)
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé.
Episode #:
8
Duration:
2266
Other Recent Episodes:
Podcast Episode 161957November 28th, 2018 |
Slow Cooking (2018)November 14th, 2018 |
Food Preservation and Vegetable Cooking (2018)August 28th, 2018 |
Lexington Burger Week (2018)July 13th, 2018 |
