You are here

Library Cooks Go Vegetarian, sort of (2019)

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé. 

Episode #: 

8

Duration: 

2266

Other Recent Episodes: 

Library Cooks talk Great Gifts for the Kitchen (2018)

November 28th, 2018

Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake

Library Cooks talk Slow Cooking (2018)

November 14th, 2018

In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo

Library Cooks talk Food Preservation and Vegetable Cooking (2018)

August 28th, 2018

In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod

Library Cooks cook Lexington Burger Week (2018)

July 13th, 2018

Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh