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Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Classical Music Sundays opens its third season with the Eastern Kentucky University String Orchestra, conducted by Sila Darville with Bernardo Scarambone on piano. They'll be performing Coletânea N.
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Participants are welcome to drop-in anytime during Open STEAM Play and stay as little or as long as you would like!
Children 7 and under must be accompanied by a responsible caregiver.
Get ready for the first day of Fall with our Pumpkin Spice Trivia Night!
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Strange things begin to occur as a tiny California coastal town prepares to commemorate its centenary. Inanimate objects spring eerily to life; Rev. Malone stumbles upon a dark secret about the town's founding; radio announcer Stevie witnesses a mystical fire; and hitchhiker Elizabeth discovers the mutilated corpse of a fisherman.
Savory Memories: Kentucky Foodways is a unique blend of personal narrative, memories, and recipes celebrating the rich culinary heritage of Kentucky through the lens of Kentucky authors. Edited by Linda LaPinta, this collection features essays from 22 Kentucky authors, each sharing personal memories and recipes associated with a particular dish.
They came from different circumstances, with unique problems, and had their own talents. But they shared one thing in common. They were survivors— or as we like to say in the South, they had gumption.
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Children under the age of 7 must be accompanied by a responsible caregiver.