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Library News
A book club to discuss literary works by black authors
Lexington, Kentucky (January 16, 2024) – Lexington Public Library is proud to announce their new Black Voices Book Club which is dedicated to discussing literary works by black authors. The Club meets on the third Saturday of each month.
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Find trusted information in this multimedia encyclopedia for children and young adults in English. Provided by the Kentucky Virtual Library.
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Central Library - Farish Theater
Now in its fifteenth season, Jazz at the Library presents live jazz performances on the second Thursday of every month. Sponsored by Jamey Aebersold Jazz and the Jazz Arts Foundation. Reservations suggested.
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Central Library - Farish Theater
Show No. 194 features long-time series sponsor Jamey Aebersold on saxophone plus Tyrone Wheeler on bass, Jonathan Higgins on drums, and Wade Honey on piano. Since 2007, Jazz at the Library has presented live jazz performances on the second Thursday of every month.
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Letters to and from Father William T. Punch (1874-1933). Father Punch was instrumental in building the 3rd St. Peter Catholic Church on Barr Street in Lexington, KY.
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In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
