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Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
How can we help you? We've gathered a variety of resources for readers, students and educators, job seekers. entrepreneurs and nonprofits, and English language learners. Request items from other libraries through interlibrary loan.
Jennifer talks with local author Kaitlyn Hill about her debut YA novel “Love from Scratch” and her journey in publishing. For Behind the Scenes, Erin talks with Amanda Wheeler and Bryan Klausing about the library’s experiential learning spaces and program
Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the last episode, they discuss the court case and other theories of the crime.
Mariam interviews Megan Couch about her research into the 1849 outbreak of Cholera in Lexington. They discuss finding more deaths from cholera than were actually reported, and tell the stories of families that were completely wiped out by the disease. Thi
Mariam interviews Peter Brackney, author of the 2014 book Lost Lexington, and creator of the blog The Kaintuckeean.
Mariam interviews artist and activist Robert Morgan about his life with the internationally known queer Kentucky artist, Henry Faulkner.
For our 60th episode, The TFKR Radio Players present a dramatic reading of ads about a horse sale gone sideways.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Jennifer interviews best-selling thriller author Lynn Hightower about her new release The Enlightenment Project. Erin interviews Kelli Parmley about the library’s summer programming.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin have combed through the summer’s most anticipated releases lists, and discuss the ones they’re looking forward to the most. Erin interviews Doug Tattershall about the library’s gallery spaces.
