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Library News
Lexington, Kentucky (February 1, 2024) – This February, Lexington Public Library is proud to join the nation in celebrating Black History Month, a time dedicated to honoring the achievements, contributions, and rich cultural heritage of African Americans.
Advisory Board
Wendi Keene retired from a thirty year career with the YMCA of Central Kentucky. She held many positions from early education teacher, camp director, and after-school site director until she worked her way to outreach programing. When she left the Y she had become the Executive Director of Community Initiatives for the total Y association with her focus on the arts, literacy and volunteers.
Board of Trustees
Louetta (Lou) Hurst is a Lexington native who has a longstanding interest in community development and social services. She currently works in research grant development at the University of Kentucky and has extensive experience in grant writing for nonprofit organizations. She holds a BA in Biology and Classics and an MA in English Literature, as well as a Master’s of Public Administration.
Board of Trustees
Casandra Hockenberry is a Program Manager with The Council of State Governments Center of Innovation, where she works across a broad number of initiatives at the crossroads of data, technology and improved outcomes for citizens. She manages the Apprenticeship Data Alignment and Performance Technical Assistance Center, which is dedicated to assisting states to improve their data collection on apprentices in order to support successful programs throughout the country, the Overseas Voting Initiative, which researches ways to improve the voting process for military and overseas citizens.
Are you a student who needs help with research or a teacher who needs something extra for classroom instruction? Explora is for you, with easy to browse categories organized by popular topics and a simple search that delivers quick and relevant results. Provided by the Kentucky Virtual Library.
Learn more about health and wellness topics, from mainstream medicine to complementary, holistic, and integrated medicine. Information provided in this database should not be viewed as a means for self-diagnosis or a substitute for professional medical advice, diagnosis or treatment. Provided by the Kentucky Virtual Library.
Do you need business journal articles, industry & market reports, company profiles, and more? Business Source is the place for you. Provided by the Kentucky Virtual Library.
Find trusted information in this multimedia encyclopedia for elementary, middle school, and high school students in Spanish. Provided by the Kentucky Virtual Library.
Find trusted information in this multimedia encyclopedia for children and young adults in English. Provided by the Kentucky Virtual Library.
Interactive study guides and practice exams to prepare for the GED, SAT, ACT, ASVAB, and other academic, civil service, military and professional exams. Provided by the Kentucky Virtual Library.
Trying to find a book and want to search libraries all over the world, all at once? WorldCat Discovery is the library catalog for you. Provided by the Kentucky Virtual Library.
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.
In this episode Jenny, Alexa, Brian, and Aprile discuss their favorite thrillers.
In this episode, Jenny and Alexa celebrate Mother's Day with a list of their favorite and some of the most memorable mothers across fiction and nonfiction.
