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Celebrate Lexington, Kentucky’s 250th anniversary this April with a full month dedicated to the history and heritage of music, poetry, and literature in and around Lexington with events hosted by the Lexington Public Library, the City of Lexington, 21c Museum and Hotel, the Carnegie Center for Literacy & Learning, Institute 193, and the Pam Miller Downtown Arts Center.
Walking Tour
Join us for a walking tour of Lexington’s literary history!
Tour Length 1.05 miles
The music clips used in this tour are from “Walking Barefoot on Grass” by Kai Engel, and are used with a CCBY license. It is available here.
Join us for a walking tour of Lexington’s literary history!
Tour Length 1.05 miles
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Library News
Grand Opening set for Saturday, March 9
Lexington, Kentucky (January 17, 2024) – Lexington Public Library is proud to announce the Grand Opening of the Marksbury Family Branch of the Lexington Public Library.
Festivities include a Media Day event on Friday, March 8 from 8:30-10am and a Grand Opening Celebration on Saturday, March 9 (more details coming soon). The current Village Branch will remain open through 6pm on Friday, February 23.
Location Hours
Monday-Thursday: 9:30am-7:00pm
Friday: 9:30am-6:00pm
Saturday: 9:30am-5:00pm
Sunday: 1:00pm-5:00pm
Location Mailing Address
1733 Russell Cave Road
Lexington, KY 40505
Throughout June, join us as we celebrate Pride Month with programs, books, podcasts, and more.
Join us for Kentucky Legends: a series of programs exploring Kentucky culture, history, and lore. Programs include author visits, Chautauqua performances, live music, activities and crafts, and more.
Want to learn or improve your skills in a new language? Ready to switch from the bird of prey with ominous reminders? Try Mango Languages to learn practical conversation skills in over 70 world languages on your computer or mobile device. Learn and practice English with ESL courses taught in more than 15 different languages. You must create an account on the Mango Languages site before you can log into the mobile app.
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Mariam interviews David Bryant about the life and work of Lexington-born African American composer Julia Perry (1924-1979).
Mariam shares the history of Kentucky’s Separate Coach Law, and Lexington’s second African American attorney, J. Alexander Chiles, who took the fight to the US Supreme court multiple times in the 1890s and early 1900s.
Jamie tells an abridged history of Russell’s Cave, Fayette County’s largest cave.
Brenna Pye guest hosts to celebrate the life of Dr. Mary E. Britton (1855-1925), a passionate advocate for equality, her charitable works, and her professional accomplishments in teaching and medicine.
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
Mariam interviews Tom Eblen about the history and personalities surrounding Lexington’s Newspapers.
Mariam interviews Trevor Claiborn, co-founder of Black Soil: Our Better Nature, about the organization and the history of African American farmers in Kentucky. Trevor also performs as “Farmer Brown tha MC” to attract young people to farming.
Mariam interviews Doug Tattershall, author of Belle Brezing: American Magdalene, about his book. They discuss Belle Brezing’s early life, her years as the nationally known brothel owner, and the generally unknown final years of her life in seclusion.
