Website Search
Search Website
Displaying results 1 - 25 of 504
Use this form to add a digital version of your library card to your digital wallet.
Webform
The Lexington Public Library is pleased to offer teachers, childcare providers, and homeschooling families the "Bucket of Books" service. We can supplement your curriculum with specially-selected books on a particular topic or provide your classroom with specially-selected books for your students' pleasure reading.
Learn how to access LPL on your mobile device - no app required! Manage your account, search our catalog, place holds, etc. Add an icon to your home screen.
The Eastside Branch Makerspace, located at 3000 Blake James Drive, is a collaborative workspace for ages 13 and up to make, learn , explore, and share, free of charge. Staff are available during open studio hours to assist in projects of all kinds, or contact Makerspace staff to schedule one-on-one help. Not sure where to start? The Eastside Makerspace also offers regular workshops that introduce participants to new skills, technology, and equipment. Planning to bring a group of 10 or more? Please contact us by calling 859-231-5500 ext.2207 or using the link below.
Sample projects
Engrave a welcome sign, 3D print a business card holder, laminate a sign for your classroom, print a banner for your next event, make a personalized magnet for your refrigerator, sew a quilt block, or cut a vinyl design for your water bottle.
When you log into many of our services, you'll be asked to provide a PIN (Personal Identification Number) in addition to your library card number. Your default PIN is typically the last 4 digits of the phone number on file for your account.
With your free library card, gain access to a diverse collection of print books, ebooks, audiobooks, online classes and databases, and more. You can apply for a traditional, wallet-sized card and key chain tag or a digital library card to add to your smartphone’s digital wallet (iOS and Android compatible).
The Lexington Public Library welcomes your time and talents! There are a number of volunteer opportunities available, and we will accommodate your preferences for location and hours as much as possible based on what we have available. From After School programs, to ESOL programs, to Makerspace open studio help, and beyond—we have a variety of opportunities for you to connect with your community through volunteering.
The Marksbury Family Branch Makerspace, located at 2197 Versailles Road, is an inclusive space where customers of all ages can come to learn, create, and explore together, free of charge. Outfitted with current high-tech and low-tech tools, the Makerspace is designed to promote education and cultivate a do-it-yourself spirit for the whole family. Customers ages 7 and under must be accompanied by a responsible caregiver. Planning to bring a group of 10 or more? Please contact us by calling 859-231-5500 ext.2822 or using the link below.
Sample projects
Engrave a bookmark for your next read, design matching t-shirts for your family vacation, personalize a coffee mug, embroider a t-shirt, or print fun stickers for your new business.
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Webform
You can request a "Bag of Books" to access our materials when you're unable to browse in person. Complete this form, and we'll pull up to 10 items that match your specified interests. You can help us locate more items by keeping your requests general.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Mariam and Wayne discuss the 1968 removal of the railroad tracks from Downtown Lexington in time for the 50th
Mariam interviews Dr. Jonathan Coleman about the founding of the Faulkner Morgan Pagan Babies Archive and the upcoming “Out in Plain Sight” exhibit at Lexington Public Library.
Jonathan Coleman guest hosts this episode, and tells his favorite ghost stories from his popular Lexington History Walks. Dr. Coleman conducts Lexington History Walks year-round, which can be booked on his website: www.drcolemanwalks.com
Mariam and Erin tell the story of Constantine Samuel Rafinesque’s visit with naturalist John James Audubon, and how the resulting prank by Audubon on Rafinesque wasn’t fully discovered for nearly 150 years.
Mariam interviews Dr. Jonathan Coleman, head curator of the Mary Todd Lincoln House, about her life in Lexington, the White House, and after the assassination. They also discuss the collections and events at the Mary Todd Lincoln House museum.
Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the first episode, Wayne and Mariam discuss the events leading up to the crime.
Mariam interviews Terry Foody, author of The Cherokee and the Newsman: Kinsmen in Words. They discuss Ms. Foody’s inspiration to write about the two men, their family lives, and how their words contributed to their communities.
Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the last episode, they discuss the court case and other theories of the crime.
Mariam interviews Reinette Jones, founder of the Notable Kentucky African Americans database. They discuss Kentucky’s Centenarian Librarians, the boxer David Moore, and the prison shoe-making industry. Visit the NKAA at http://nkaa.uky.edu/nkaa/
Mariam interviews Doug Tattershall, author of Belle Brezing: American Magdalene, about his book. They discuss Belle Brezing’s early life, her years as the nationally known brothel owner, and the generally unknown final years of her life in seclusion.
