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The materials in these collections are physically housed in the Kentucky Room at the Central Library and can be viewed during the Central Library's open hours.
For more information about a specific item, including any copyright restrictions on that item, please click on the information button:
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Download eBooks, audiobooks, magazines, and more – free with your library card.
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
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When you log into many of our services, you'll be asked to provide a PIN (Personal Identification Number) in addition to your library card number. Your default PIN is typically the last 4 digits of the phone number on file for your account.
Start your genealogy search with billions of records including census data, vital records, directories, photos and more. Available only to customers inside Lexington Public Library locations. Provided by the Kentucky Virtual Library.
Read articles from magazines and journals, learn a new language, or locate a newspaper article. These resources can't be found with a search engine but are available for free with your library card.
From early literacy to beyond, we're here to support your child's education. Find out about programs like Destination Kindergarten, LPL After School, and Student Success. Educators can apply for a Teacher Card and request a "bucket of books" or storytime kit.
Interactive study guides and practice exams to prepare for the GED, SAT, ACT, ASVAB, and other academic, civil service, military and professional exams. Provided by the Kentucky Virtual Library.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.
You can request a "Bag of Books" to access our materials when you're unable to browse in person. Complete this form, and we'll pull up to 10 items that match your specified interests. You can help us locate more items by keeping your requests general.
Starting your own business or nonprofit is hard work, but we can help you locate the tools you need to get your ideas off the ground.
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